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home > Cornichons au vinaigre - 60/80 - format 5/1 > Cornichons au vinaigre - 60/80 - format 5/1
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Cornichons au vinaigre - 60/80 - format 5/1Le cornichon peut se cuisiner de diverses manires, tantt cru, tantt cuit, au four, l'eau, la vapeur ou encore en friture. Consomm cru, le cornichon s'accommode parfaitement la ralisation de salades composes. Composition : Cornichon, eau, vinaigre, sel, affermissant : chlorure de calcium, oignon, graines de moutarde, poivre, graines de coriandre, arme naturel d'estragon.
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Cornichons au vinaigre - 60/80 - format 5/1

Cornichons au vinaigre - 60/80 - format 5/1

Item no : 28364571653
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